Tsuki 月Sushi-ya
A moment...
切Itamae chooses the cut
握Pressing the rice (gently)
塗A drop of nikiri sauce
Itamae works at his own pace — thank you for your patience.
Tsuki 月 · The Kitchen
Our Menu
お品書き
An Edomae menu shaped daily — fresh fish, rice at body temperature, every piece moulded by hand at the counter. The itamae sets the order, the guest sets the pace.
Filter dishes
Course I
鮨
Nigiri
Nigiri
Nigiri Toro
38 leiBluefin tuna belly, sliced thin over vinegared rice with a touch of freshly grated wasabi.
Allergens:Fish · Soy
Nigiri Salmon
22 leiFresh Atlantic salmon over warm rice, finished with a flake of sea salt.
Allergens:Fish · Soy
Nigiri Hamachi
28 leiJapanese yellowtail, buttery and cool, with yuzu zest and kosher salt.
Allergens:Fish · Soy
Nigiri Uni
48 leiHokkaido sea urchin over nori-wrapped rice with a drop of aged soy.
Allergens:Shellfish · Soy
Nigiri Ebi
20 leiLightly poached tiger prawn brushed with sweet nikiri.
Allergens:Shellfish · Soy
Course II
刺
Sashimi
Sashimi
Sashimi Salmon
64 leiFive thick slices of Atlantic salmon with grated daikon, kikkoman soy and fresh wasabi.
Gluten-freeAllergens:Fish
Sashimi Tuna
78 leiWild tuna akami in thick slices, served with shiso and yuzu.
Gluten-freeAllergens:Fish
Sashimi Moriawase
110 leiChef's selection — 12 slices of the day's catch, plated on chilled stone.
Gluten-freeAllergens:Fish · Shellfish
Course III
巻
Maki
Maki
Spicy Tuna Maki
42 leiEight rolls with hand-cut tuna, sriracha mayo and scallion, finished with black sesame.
Allergens:Fish · Soy · Sesame
Salmon & Avocado Maki
38 leiSalmon and ripe avocado wrapped in vinegared rice with lightly toasted nori.
Allergens:Fish · Soy
Veggie Maki
32 leiCucumber, avocado, asparagus and sweet carrot, wrapped in rice with toasted sesame.
Vegetarian · VeganAllergens:Soy · Sesame
Dragon Maki
56 leiShrimp tempura and cucumber, wrapped in avocado and eel, glazed with teriyaki.
Allergens:Fish · Shellfish · Soy · Sesame
Course IV
丼
Chirashi
Chirashi
Chirashi Bowl
86 leiVinegared rice bowl topped with mixed sashimi, ikura, tamago and lightly pickled vegetables.
Allergens:Fish · Shellfish · Soy
Vegan Chirashi
58 leiVinegared rice, avocado, edamame, pickled radish, wakame and sesame oil.
Vegetarian · VeganAllergens:Soy · Sesame
Course V
小
Small Plates
Kobachi
Edamame
18 leiYoung soybean pods, lightly steamed and salted with Hawaiian sea flakes.
Vegetarian · Vegan · Gluten-freeAllergens:Soy
Miso Soup
16 leiWarm dashi broth with white miso paste, silken tofu and scallion.
Vegetarian · Gluten-freeAllergens:Soy
Agedashi Tofu
24 leiSilken tofu lightly fried in starch, bathed in tentsuyu broth and topped with grated daikon.
VegetarianAllergens:Soy · Gluten
Chicken Gyoza
28 leiSix pan-fried dumplings with chicken and cabbage, served with ponzu and rayu oil.
Allergens:Gluten · Soy
Tamagoyaki
16 leiSweet-savoury Japanese omelette rolled in fine layers, served warm.
VegetarianAllergens:Eggs · Soy
Course VI
飲
Drinks
Nomimono
Junmai Sake
42 leiDry junmai sake with light notes of rice and ripe pear. Served gently chilled.
Vegan · Gluten-free
Daiginjo Sake
78 leiPremium sake with rice polished to 50%, fragrant with cherry blossom and melon.
Vegan · Gluten-free
Hot Matcha
18 leiCeremonial-grade matcha whisked with hot water, served in a ceramic bowl.
Vegan · Gluten-free
Yuzu Soda
22 leiFresh yuzu juice topped with sparkling water, light honey and a shiso leaf.
Vegan · Gluten-free
From the counter
Sushi isn't a recipe. It's a conversation between fish, rice and moment.
— Hiro Tanaka · Itamae
A note for guests
All dishes are prepared in a shared kitchen. Guests with severe allergies are asked to inform the itamae before ordering. Prices shown in RON and include VAT.
Full nutritional table →